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9015-94-5

Name RENNIN
CAS 9015-94-5
EINECS(EC#) 232-796-2
MDL Number MFCD00132171

Chemical Properties

storage temp.  −20°C
form  powder
color  slightly brown
Merck  13,8218
Uses
Rennin is a milk coagulant that is an enzyme obtained from the abo- masum portion of the stomach of suckling mammals. it is most active at ph 3.8. one part purified rennin will coagulate more than five million parts of milk. the commercial extract of rennin is termed rennet. it is used to coagulate milk in making cheese, junket, and custard. see rennet.

Safety Data

Hazard Codes  Xn
Risk Statements 
Safety Statements 
WGK Germany  1
3-10

Hazard Information

Questions And Answer

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