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9010-10-0

Name Soy protein isolate
CAS 9010-10-0
EINECS(EC#) 232-720-8
Molecular Formula C13H10N2
MDL Number MFCD00212689
Molecular Weight 194.232
MOL File 9010-10-0.mol

Chemical Properties

InChI InChI=1S/C13H10N2/c14-10-12(11-6-2-1-3-7-11)13-8-4-5-9-15-13/h1-9,12H
InChIKey CAXNYFPECZCGFK-UHFFFAOYSA-N
SMILES C(#N)C(C1=CC=CC=C1)C1=NC=CC=C1
Uses
Soy Protein is the protein obtained from soybeans, containing the essential amino acids. The most common forms are soybean flour (approximately 50% protein), soybean concentrate (approximately 70% protein), and soybean protein isolate (approximately 90% protein). It is used in sausages, snack foods, and meat analogs to provide emulsification, binding, moisture control, texture control, and protein fortification. It is also termed soy protein.
EPA Substance Registry System Proteins, soybean(9010-10-0)

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