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Calcium Caseinate is the calcium salt of casein. properties include low viscosity, settling out of water, opaqueness, no heat stability, and chalky texture. it contains the range of essential amino acids present in sodium caseinate but has a higher concentration of cal- cium. it is useful in applications requiring low absorption proper- ties. it is used as a protein source in imitation cheese, and in special diet foods to replace sodium caseinate where sodium must be restricted. it is used to improve the whipping properties of vegetable whipped toppings, and as a binder. see caseinates.