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9001-42-7

Name EC 3.2.1.20
CAS 9001-42-7
EINECS(EC#) 232-604-7
Molecular Formula NULL
MDL Number MFCD00081321

Chemical Properties

Definition (glucase; α-glucosidase). An enzyme that hydrolyzes maltose to glucose. Occurs in the small intestine, in yeast, molds, and malt; usually associated with the enzyme amylase.
Melting point  154.3-155.3 °C
storage temp.  2-8°C
form  powder
color  off-white
EPA Substance Registry System Glucosidase, .alpha.- (9001-42-7)

Safety Data

Safety Statements 
WGK Germany  3
3-10-21
HS Code  3507909090

Raw materials And Preparation Products

Hazard Information

Supplier