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9000-40-2

Name LOCUST BEAN GUM
CAS 9000-40-2
EINECS(EC#) 232-541-5
Molecular Formula C10H11ClN2O2
MDL Number MFCD00131257
Molecular Weight 226.66
MOL File 9000-40-2.mol

Chemical Properties

Melting point  >200°C (dec.)
FEMA  2648 | LOCUST GUM (CERATONIA SILIQUA L.)
storage temp.  Sealed in dry,Room Temperature
solubility  Ceratonia is dispersible in hot water, forming a sol having a pH 5.4–7.0 that may be converted to a gel by the addition of small amounts of sodium borate. In cold water, ceratonia hydrates very slowly and incompletely. Ceratonia is practically insoluble in ethanol.
form  Solid
color  Off-White to Light Beige
Odor at 100.00 %. fruity raisin jammy brown cocoa chocolate bready coffee jammy brandy
Odor Type fruity
Stability: Hygroscopic
Uses
Locust Bean Gum is a gum that is a galactomannan obtained from the plant seed from the locust bean tree known as ceratonia siliqua. it has a mannose:galactose ratio of approximately 4:1. its properties include swelling partially in cold water but requiring heating to approximately 82°c for complete solubility. it provides high viscos- ity, forms gels with xanthan gum upon heating and cooling of the solution, and functions as a water binder. it can make agar or car- rageenan gels more elastic. its uses include processed cheese, ice cream, bakery products, soups, and pies. typical usage level is 0.1– 1.0%. it is also called carob gum or saint john’s bread, and is scien- tifically called carubin.
EPA Substance Registry System Carob gum (9000-40-2)

Safety Data

WGK Germany  2
RTECS  OJ8690000
3
Safety Profile
Mildly toxic by ingestion. When heated to decomposition it emits acrid smoke and irritating fumes.
Hazardous Substances Data 9000-40-2(Hazardous Substances Data)

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