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Roman chamomile oil (English chamomile oil) is produced from the dried flowers of Chamaemelum nobile (L.) All. (Anthemis nobilis L.). It is a light blue or light greenish-blue liquid with a strong aromatic odor characteristic of the flowers. The oil is produced on a small scale, for example, in France and Hungary.
d²⁰₂₀ 0.900–0.920; n²⁰_D 1.4380–1.4460; acid value: max. 8, ester value. 250–340; solubility: 1 vol in max. 0.6 vol 90% ethanol.
The constituents of Roman chamomile oil include esters of angelic and tiglic acid. The main constituents are isobutyl and isoamyl esters of angelic acid. Roman chamomile oil is used in very low dosages in the flavoring of alcoholic beverages and in fine fragrances.

See Chamomile.

Reported found in chamomile.

Taste characteristics at 62 ppm: green, herbal, floral, tea and woody with a tropical, fruity nuance.