8022-19-3

Name SAFFRON
CAS 8022-19-3
EINECS(EC#) 255-881-6
Molecular Formula C20H24O4
MDL Number MFCD00064590
Molecular Weight 328.4
MOL File 8022-19-3.mol
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Chemical Properties

storage temp.  room temp
Odor at 100.00 %. herbal saffron
Odor Type herbal
Major Application diagnostic assay manufacturing
hematology
histology
Uses
Saffron is a spice obtained from the dried stigmas of the fall-flower- ing crocus sativus l. the flower stigma is of intense yellow color. it has a powerful, somewhat bitter aroma. it is used in breads, fish, chicken, sauces, and rice dishes.
EPA Substance Registry System Oils, saffron (8022-19-3)

Safety Data

WGK Germany  3
RTECS  HL7380000
TSCA  TSCA listed
Storage Class 11 - Combustible Solids
Hazardous Substances Data 8022-19-3(Hazardous Substances Data)

Hazard Information

Spectrum Detail

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