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8002-31-1

Name COCOA BUTTER
CAS 8002-31-1
MDL Number MFCD00146492
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Chemical Properties

Odor at 100.00 %. chocolate dark chocolate cocoa powdery milk chocolate
Odor Type cocoa
Uses
Cocoa Butter is the fat obtained by pressing chocolate liquor, obtained from roasted cocoa nibs, to yield cocoa butter and press- cake. it has a melting point of approximately 33°c but is a hard, brittle solid at room temperature. it is used in the manufacture of coatings for candies, the coatings consisting mainly of mixtures of roasted cocoa nibs, sugar, and cocoa butter. it is also used in confec- tions. it is also termed cacao butter.
EPA Substance Registry System Cacao butter (8002-31-1)

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