7493-69-8

Raw materials And Preparation Products

Hazard Information

Questions And Answer

• Identification

  CAS.No.: 

  7493-69-8 

  FL.No.: 

  9.41

  FEMA.No.: 

  2029

  NAS.No.: 

  2029

  CoE.No.: 

  281

  EINECS.No.: 

  231-332-6 

  JECFA.No.: 

  11

  　

  　
  ;

• Description

  Allyl-2-ethylbutyrate has an oily fruity odor.. Used as a flavor enhancer, flavoring agent or adjuvant. ;

• Regulatory Status

  CoE: n/a
  FDA: 21 CFR 172.515
  FDA (other): n/a
  JECFA: ADI: Acceptable (no safety concern at current levels of intake) (1996) ;

• Usage

  Reported uses (ppm): (FEMA, 1994)
  Food Category 

  Usual 

  Max. 

  Alcoholic beverages 

  1

  2

  Baked goods 

  3

  5.5

  Frozen dairy 

  1.5

  3

  Gelatins, puddings 

  1.6

  2.8

  Nonalcoholic beverages 

  0.83

  1.38

  Soft candy 

  2.28

  4.25
  ;

• Natural occurrence

  Not reported found in nature. ;

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