Chemical Properties
| Odor | at 0.10 % in propylene glycol. sulfury alliaceous savory green onion vegetable |
| Odor Type | alliaceous |
Safety Data
| Symbol(GHS) |   GHS07,GHS02 |
| Signal word | Warning |
| Hazard statements | H302-H226-H315 |
| Precautionary statements | P264-P280-P302+P352-P321-P332+P313-P362-P264-P270-P301+P312-P330-P501 |