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Brassicin, a natural Flavonoid, possesses radical scavenging activity[1].

ChEBI:Isorhamnetin 7-O-beta-D-glucopyranoside is a glycosyloxyflavone that is isorhamnetin substituted at position 7 by a beta-D-glucosyl residue. It has a role as a metabolite. It is a beta-D-glucoside, a glycosyloxyflavone, a monomethoxyflavone, a monosaccharide derivative and a trihydroxyflavone. It is functionally related to a beta-D-glucose and an isorhamnetin.

[1] Jin-Gyeong Cho, et al. Flavonoids from the grains of C1/R-S transgenic rice, the transgenic Oryza sativa spp. japonica, and their radical scavenging activities. J Agric Food Chem. 2013 Oct 30;61(43):10354-9. DOI:10.1021/jf403072c