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3-O-Methylellagic acid is a nature product that can be isolated from Myrciaria cauliflora, with anti-inflammatory activity. 3-O-Methylellagic acid shows an inhibitory effect on glucose transport assay. 3-O-Methylellagic acid has antibacterial activity, with a MIC of 32 μg/mL for Staph. Aureus ATCC 25923[1][2][3].

[1] Da-Ke Zhao, et al. Jaboticabin and Related Polyphenols from Jaboticaba ( Myrciaria cauliflora) with Anti-inflammatory Activity for Chronic Obstructive Pulmonary Disease. J Agric Food Chem. 2019 Feb 6;67(5):1513-1520. DOI:10.1021/acs.jafc.8b05814
[2] Active compounds from Lagerstroemia speciosa, insulin-like glucose uptake-stimulatory/inhibitory and adipocyte differentiation-inhibitory activities in 3T3-L1 cells. J Agric Food Chem. 2008 Dec 24;56(24):11668-74. DOI:10.1021/jf802152z
[3] Sgariglia, M. A.,et al. Isolation of antibacterial components from infusion of Caesalpinia paraguariensis bark. A bio-guided phytochemical study. Food Chemistry, 2011. 126(2), 395–404.