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• Aroma

  Caramellic-fruity odor, often classified as "jam-like" or "cooked-preserve-like", reminiscent of canned, syrypy fruit, Fruity-pineapple-strawberry-like flavor with a distinct note toward the caramellic (according to purity of the chemical). Useful in flavors for imitation Pineapple, Strawberry, Mango, etc. in traces (mostly less than 1 ppm in the finished food). Interesting in imitation - or "reconditioned" Coffee flavor.;

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