22940-86-9

Hazard Information

Questions And Answer

• Identification

  CAS.No.: 

  22940-86-9 

  FL.No.: 

  13.101

  FEMA.No.: 

  4071

  NAS.No.: 

  n/a 

  CoE.No.: 

  n/a 

  EINECS.No.: 

  n/a 

  JECFA.No.: 

  1505

  　

  　
  ;

• Description

  Colorless liquid to solid; sweet balsamic aroma. ;

• Regulatory Status

  CoE: n/a
  FDA: n/a
  FDA (other): n/a
  JECFA: n/a ;

• Usage

  Reported uses (ppm): (FEMA, 2005)
  Food Category 

  Usual 

  Max. 

  Baked.goods 

  10

  50

  Breakfast.cereals 

  5

  25

  Cheese 

  7

  35

  Condiments,.relishes 

  5

  25

  Confection,.frosting 

  10

  50

  Fats,.oils 

  5

  25

  Fish.products 

  2

  10

  Frozen.dairy 

  7

  35

  Fruit.ices 

  10

  50

  Gravies 

  5

  25

  Jams,.jellies 

  7

  35

  Meat.products 

  20

  100

  Milk.products 

  7

  35

  Other.grains 

  5

  25

  Processed.fruits 

  7

  35

  Seasonings,.flavors 

  5

  25

  Snack.foods 

  10

  50

  Soups 

  5

  25
  ;

• Natural occurrence

  Not reported found in nature. ;

Spectrum Detail

Supplier

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