2190-20-7

Colourless Liquid

A low trans fat which is synthesized by interesterification of rice bran oil (RBO), palm stearin (PS) and high oleic sunflower seed oil (HO)

1,2-Dioleoyl-3-linoleoyl-rac-glycerol (OOL) is a triacylglycerol containing oleic acid at the sn-1 and sn-2 positions and linoleic acid at the sn-3 position. It is found in a variety of seed and vegetable oils, including pumpkin seed, olive, and sesame oils.

[1] AL-KHALIFA A S. Physicochemical Characteristics, Fatty Acid Composition, and Lipoxygenase Activity of Crude Pumpkin and Melon Seed Oils[J]. Journal of Agricultural and Food Chemistry, 1996, 44 4: 964-966. DOI: 10.1021/jf950519s