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Kaempferol-3-O-[2″,6″-di-O-E-p-coumaroyl]-β-D-glucopyranoside is a acylated keampferol glucoside. Kaempferol-3-O-[2″,6″-di-O-E-p-coumaroyl]-β-D-glucopyranoside can be isolated from the leaves of O. dentata, acts as a repellent against a fouling organism, the blue mussel M. edulis[1].

[1] Yamashita N, et al. An acylated kaempferol glucoside isolated from Quercus dentata as a repellent against the blue mussel Mytilus edulis[J]. Agricultural and biological chemistry, 1989, 53(5): 1383-1385.