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LinoleicAcid is a group of linoleic acid isomers derived from linoleic acid and is a nutrient that is ubiquitous in humans and animals. In human food, mainly from dairy products and beef and mutton. It is contained in human serum lipids and other tissues such as adipose tissue. It reduces body fat accumulation and plays a role in lipid and glucose metabolism.

LinoleicAcid has many important biological functions such as anti-tumor, anti-oxidation, lowering animal and human cholesterol, anti-atherosclerosis, improving immunity and improving bone marrow density. In the United States, conjugated linoleic acid has been marketed as a food supplement. China has approved conjugated linoleic acid for the production of health food with weight loss, blood lipid regulation and immune regulation properties.