| Melting point |
−63 °C(lit.) |
| Boiling point |
155-156 °C(lit.) |
| Density |
0.879 g/mL at 25 °C(lit.) |
| refractive index |
n20/D 1.407(lit.) |
| FEMA |
2570 | HEXYL FORMATE |
| Flash point |
118 °F |
| solubility |
Slightly soluble in water, soluble in alcohol and Propylene glycol, miscible with oils. |
| form |
clear liquid |
| color |
Colorless to Almost colorless |
| Specific Gravity |
0.89 |
| Odor |
at 10.00 % in dipropylene glycol. apple unripe plum banana sweet |
| Odor Type |
fruity |
| biological source |
synthetic |
| JECFA Number |
120 |
| BRN |
1701629 |
| Major Application |
flavors and fragrances |
| Cosmetics Ingredients Functions |
PERFUMING |
| InChI |
1S/C7H14O2/c1-2-3-4-5-6-9-7-8/h7H,2-6H2,1H3 |
| InChIKey |
OUGPMNMLWKSBRI-UHFFFAOYSA-N |
| SMILES |
[H]C(=O)OCCCCCC |
| LogP |
2.42 |
| CAS DataBase Reference |
629-33-4(CAS DataBase Reference) |
| EPA Substance Registry System |
Formic acid, hexyl ester (629-33-4) |