химическое свойство
| плотность | 0.875-0.954 g/cm3(Temp: 25 °C) |
| FEMA | 3013 | SAVORY SUMMER OIL (SATUREJA HORTENSIS L.) |
| Запах | at 100.00 %. fresh medicinal spicy sage thyme cumin |
| Odor Type | medicinal |
| Вещества, добавляемые в пищу (ранее EAFUS) | SAVORY, SUMMER, OIL (SATUREJA HORTENSIS L.) |
| FDA UNII | 2T136O9R3W |
| Система регистрации веществ EPA | Oils, savory, summer (8016-68-0) |
| Банк данных об опасных веществах | 8016-68-0(Hazardous Substances Data) |
| Токсичность | The acute oral LD50 value in rats was reported as 1.37 g/kg (0.79-1.95 g/kg) and the acute dermal LD50 value as 0.34 g/kg (0.25-0.43 g/kg) in rabbits and as > 2.5 g/kg in guineapigs (Moreno, 1975). |
рисовальное письмо(GHS)
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рисовальное письмо(GHS)
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сигнальный язык
предупреждение
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вредная бумага
H315：При попадании на кожу вызывает раздражение.
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оператор предупредительных мер
P264：После работы тщательно вымыть кожу.
P280：Использовать перчатки/ средства защиты глаз/ лица.
P302+P352：ПРИ ПОПАДАНИИ НА КОЖУ: Промыть большим количеством воды.
P332+P313：При возникновении раздражения кожи: обратиться за медицинской помощью.
SAVORY OIL, SUMMER VARIETY химические свойства, назначение, производство
Химические свойства
Savory oil is obtained by steam distillation of the whole dried herb Satureja hortensis L. or Satureja montana L. ssp. montana (Lamiaceae). It is a light yellow to dark brown liquid with a spicy odor, reminiscent of thyme or origanum.d2525 0.875–0.954; n20D 1.4860–1.5050; α20D ?5 ° to +4 °; phenol content: 20–59%; saponification number: max. 6; solubility: 1 vol in 2 vol of 80% ethanol at 25 ℃; solutions in 10 vol of ethanol may be slightly hazy.
Several qualities of savory oil exist, depending on the Satureja species used. The main cultivation areas are, for example, France and Eastern Europe (S. hortensis) and Spain (S. montana), where some few tons are produced annually. Characteristic of savory oils is its high content of carvacrol.
Savory oil is used mainly in the food industry, for example, for flavoring sauces and soups.
Физические свойства
It is a light yellow to dark brown liquid. It is soluble in most fixed oils and mineral oil. It is practically insoluble in glycerin and propylene glycol.Вхождение
In a flowering herb S. hortensis L. (Fam. Labiatae) (Gildemeister & Hoffman, 1961; Guenther, 1949).Использование
Savory is used to treat indigestion, diarrhea, and other gastrointestinal disorders. Traditionally, savory has also been used to stimulate the libido.Подготовка
By steam-distillation of the flowering herb.Cостав эфирных масел
The main constituents of the essential oil in summer savory are the phenols carvacrol and thymol as well as p-cymene, caryophyllene, linalool, terpineol, camphene, myrcene and other terpenoids.Фармаколо?гия
The essential oil of S. hortensis, in concentrations of 50-100 μg/ml, produced spasmolytic effects, considered to be chiefly myotropic, on isolated smooth muscles from rabbits, guineapigs and cats (Shipochliev, 1968a). General depression without ataxia was observed in mice receiving ip injections of 50 mg/kg. as a 5% emulsion, with or without preliminary treatment with 150mg iproniazid phosphate/kg given ip 24 hr earlier. The effect on the central nervous system did not resemble that of reserpine (Shipochliev, 1968b).Профиль безопасности
Poison by skin contact. Moderately toxic by ingestion. A severe skin irritant. When heated to decomposition it emits acrid smoke and irritating fumesSAVORY OIL, SUMMER VARIETY запасные части и сырье
сырьё
SAVORY OIL, SUMMER VARIETY поставщик
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