蛋黄卵磷脂

蛋黄卵磷脂基本信息

Product Name

Eggyolk Lecithin（PC-98）

English Name

Eggyolk lecithin

Chemical Name

磷脂酰胆碱

Cas No.

8002-43-5

Molecular Formula

C₄₀H₈₂NO₉P

Character

Appearance

yellow or yellow-brown colour viscous liquid

Indentification

Conform

Water

0.8%

Acid Value

2.1mgKOH/g

IodineValue

102gI/100g

Colour

≤0.8 (350nm)

Emulsifying Stability

 Less delamination

Inspection

Nitrogen

1.8 %

Toluene Insoluble

0.1%

Acetone Insoluble

99.6%

Proxide Value

3.4mEq/kg

Ethanol admittance

99.8%

Heavy Metal

≤10PPm

Pesticide Residues

≤2PPm

Phosphorus Content（P）

5.2%

Phosphatidylcholine（PC）

≥98%

Preservation and Shelf Life

Preservation

Store in a cool and dry area, sealed and keep from direct light.

Shelf Life

12 Months

Packing

Specification

500g、1000g/bag

Packing

Inside is polyethylene plastic bag , outside is aluminum foil bag

                               Application

Pharmaceutical Product

用于脂质体或乳化剂，注射级脂肪乳的原、辅料

Standard

Enterprise standard（LS/T3219-1994）