肉桂醇

肉桂醇 -------------------------------------------------------------------------------- 肉桂醇 化学名：β-苯基丙烯醇 别 名：桂皮醇，桂醇 CAS号：104 -54 -1 分子式：C9H10O 分子量：134.18 主要特性：白色至微黄色晶体, 具有类似风信子的令人愉快的香树胶气息。 规格：98% 用 途： 医药方面：重要的医药原料.常用于心脑血管药合成中，如脑益嗪等。对病毒引起的肺瘤能有效抑制； 临床用于血癌、子宫癌、卵巢肿瘤、食管癌等多 种肿瘤。 香料方面：常与苯乙醛共用，为调制洋水水仙香精，玫瑰香精等花香香料不可缺少的香料; 也可用作定香剂，修饰剂。添加到肥皂,香水和化工品。 包 装： 210KG/塑桶 cinnamic alcohol,cinnamyl alcohol cinnamic alcohol synthesis Cinnamyl alcohol / 3-Phenyl-2-propen-1-ol CAS#: 104-54-1 Appearance: White to slightly yellowish crystal or colorless to yellowish Liquid. Packing:210 iron bucket ODOR: Hyacinth and balsamic odor. Assay: 98% Min Freezing Point(deg): ≥33.0 Dissociated Aldehyde Content: ≤1.0% Chloride (NF): Negative Solubility: 1G sample dissolves in 1 ML 70% ethanol (V/V) completely ALCOHOL CONTENT (GC) 98% DESCRIPTION WHITE OR COLORLESS TO LIGHT YELLOW LIQUID FREEZING POINT(?) =33.0 DISSOCIATED ALDEHYDECONTENT =1.0% CHLORIDE(NF) NEGATIVE SOLUBILITY 1g sample dissolves in 1ml 70%ethanol(v/v) completely Uses: Food additives,flavor and fragrance raw materials.Preparation Prynne, Beaver flavor. Important raw material medicine. Commonly used in the synthesis of cardiovascular drugs, such as cinnarizine, flunarizine and so on.