L-蛋氨酸

中文： L-蛋氨酸（L-甲硫氨酸）

英文： L-Methionine

CAS ：  63-68-3

分子式：C5H11NO2S

分子量：149.21

包装：25公斤纸板桶

储藏：阴凉干燥 避光密闭

有效期：2年

性状：白色有光泽片状或白色结晶性粉末。稍带特殊气味。

用途：食品级添加剂，营养增补剂。人体必需氨基酸之一。

Product properties: L-Methionine is one of essential amino acids constituting the human body, involved in protein synthesis. Because it can not be generated in the body itself, it must be obtained from outside.A lack of methionine can interfere with protein synthesis in the body,cause bodily injury,Excessive oxidation of membrane lipid caused by free radicals of oxygen in the body is the cause of various damages to the body,lipid peroxides can damage primary and secondary lysosomal membranes,the release of acid phosphatases contained in lysozyme as hydrolysis,damage to important organelles such as cells and mitochondrial membranes,methionine fights these damages in a variety of ways.It is safe to use it in the food, but not appropriate for infants and young children's food.

Functions:

1. L-Methionine is an important nutrient for proper functioning of muscles and the entire cardiovascular system.

2. L-Methionine is an antioxidant that can be found in meat and dairy products.

3. L-Methionine is beneficial for treating liver disease, and is recommended for people who adhere to a vegetarian diet. It also benefits skin tone and elasticity, nails and hair.

4. L-Methionine is important for proper cardiovascular and muscular functions as well, through its role in the product.

1.Applied in food field;

2.Applied in pharmaceutical field;

3.Applied in feed field;