柠檬酸钙

柠檬酸钙  Calcium Citrate

1化学名：柠檬酸钙 二柠檬酸三钙;枸椽酸钙;四水合柠檬酸钙;柠檬酸钙

2 分子式：C12H10Ca3O14

3 分子量：498.43

4 CAS:5785-44-4

5 EINECS: 212-391-7

6 性状：白色结晶状粉末，无臭，稍有吸湿性，微溶于水，能溶于酸，几乎不溶于乙醇，结晶水加热至于100℃渐失去水分，120℃时完全失水

用途：中国规定可用于谷类及其制品，使用量为8～16g/kg在乳饮料及饮液中为1.8～3.6g/kg。柠檬酸是食品风味酸络合剂，可与胆肾膀胱输尿管结石的草酸钙反应，生成可溶柠檬酸钙使结石变小而消失，能促进脂肪分解，保持身体酸碱平衡

1、Chemical Name: Calcium Citrate

2、Molecular Formula : Ca₃(C₆H₅O₇)₂·4H₂O

3、Molecular Weight: 570.50

4、CAS: 5785-44-4

5、Character: :White powder, odorless, slightly deliquescence, difficultly soluble in water(0.095g/100mI 25℃), almost insoluble in ethanol, When heated to 100℃,it may lose crystal water, when heated to 120℃,the crystal will lost water completely

6、Usage: Food additives

7、Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.

8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.