1)Physical property :
Melamine moulding compound is based on melamine-formaldehyde resins fortified with high-class celluloseas reinforcement and further modified with minor amounts of specialpurpose additives, pigments, cure regulators and lubricants.
2)Usage:
For making dinnerware ,tableware ,fridge food box , insulation parts , electrical parts , aviation use cups and tableware .
3)Advantage :
Melamine moulding compound finished item with surface hardness .
With excellent resistance to abrasion, boiling water,detergents,weak acids
Are specifically approved for food contact
5)Storage:
Storage time should be placed away from the hot and humid environment, Generally at 30 degrees to 50% relative humidity storage conditions. Our products can be maintained around a one-year period.
· 100%food touch safety(E.U Food Standard)
· Color : Unlimited range of colors
· Compression moulding powder
· 10/25kg Paper bag with inner waterproof PE film
· Min Order Quantity :3 MT per color
· Delivery lead time :15 days
Parameter | Value | Unit | Standard |
Appearance | Solid – granular/powder form |
|
|
Colour | Different according to customer requirements |
|
|
Flow | (160 – 220)* (100 – 140)** | mm x 10-2 |
|
CT | (36 – 44)* (50 – 60)** | sec |
|
Bulk density | 0.600 – 0.650 | gm/cm3 | ISO 60 |
Specific weight | 1.4 - 1.5 | gm/cm3 | Din 7708 |
Humidity (60 0C) | 2 max | % |
|
Volatile matter (110 0C) | 4 max | % |
|
Advantage :
1. Melamine moulding compound finished item with surface hardness .
2. With excellent resistance to abrasion, boiling water,detergents,weak acids
3. Are specifically approved for food contact.
Physical property :
Melamine moulding compound are based on
melamine-formaldehyde resins fortified with
high-class celluloseas reinforcement and
further modified with minor amounts of
specialpurpose additives, pigments, cure regulators and lubricants.
Storage:
Storage time should be placed away from the hot and humid environment,
Generally at 30 degrees to 50% relative humidity storage conditions.
Our products can be maintained around a one-year period.
