Recombinant Amyloid Beta Precursor Protein Binding B1 Interacting Protein (APBB1IP) XY90313RPHu

Recombinant Amyloid Beta Precursor Protein Binding B1 Interacting Protein (APBB1IP)

淀粉样蛋白β前体蛋白结合蛋白B1相互作用蛋白(APBB1IP)重组蛋白

[ PROPERTIES ]

Source: Prokaryotic expression

Host: E.coli

Residues:  Ser188~Lys421

Tags: N-terminal His and GST Tag

Subcellular Location: Membrane, Cytoplasm

Purity: > 95%

Traits: Freeze-dried powder

Buffer formulation: PBS, pH7.4, containing 0.01% SKL, 5% Trehalose.

Original Concentration: 100µg

Applications: Positive Control; Immunogen; SDS-PAGE; WB.

(May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point: 7.5

Predicted Molecular Mass:  57.9kDa

Accurate Molecular Mass:  58kDa as determined by SDS-PAGE reducing conditions.

[ USAGE ]

Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

[ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles.

Store at 2-8ºC for one month.

Aliquot and store at -80ºC for 12 months.

Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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