碳酸氢铵食品添加剂膨松剂食品级工业级碳酸氢铵

Ammonium Bicarbonate (Food Grade E503ii) – High-Quality Leavening Agent for Baking & Food Industry

Ammonium Bicarbonate (NH₄HCO₃), also known as baking ammonia or hartshorn, is a premium food-grade leavening agent widely used in the bakery industry. With CAS No. 1066-33-7 and E-number E503(ii), it complies with international food safety standards, including FDA, EU, and GB 1886.5-2015.

Key Features:
✔ Superior Leavening Performance: Decomposes at low temperatures (35°C+), releasing ammonia, CO₂, and water to create a light, crispy texture in baked goods like cookies, crackers, and flatbreads.
✔ Food Safety: 99%+ purity, low heavy metal content (Pb ≤5mg/kg, As ≤2mg/kg), and free from aluminum, making it a healthier alternative to traditional baking powders.
✔ Multi-Industry Use: Also applied in pharmaceuticals, fertilizers, and fire extinguishers.

Packaging & Storage:

• Available in 25kg woven bags with PE liner or customized packaging.

• Store in a cool, dry place (<30°C) away from acids.

Certifications: ISO, HACCP, Halal/Kosher (on request). OEM/ODM supported. Contact us for bulk quotes and SDS reports!

碳酸氢铵（NH₄HCO₃），又称食用氨粉或鹿角粉，是一种高端食品级膨松剂，广泛应用于烘焙行业。产品CAS号为1066-33-7，E编码为E503(ii)，符合FDA、欧盟及GB 1886.5-2015等国际食品安全标准。

产品特性：
✔ 卓越膨松性能：在低温（35℃以上）即可分解，释放氨气、二氧化碳和水，为饼干、脆饼及扁平面包等烘焙食品带来松脆口感
✔ 食品安全性：纯度达99%以上，重金属含量低（铅≤5mg/kg，砷≤2mg/kg），不含铝成分，是传统泡打粉的更健康替代品
✔ 多行业应用：同时适用于制药、肥料及消防灭火剂领域