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网站主页化工产品目录生物化工常见氨基酸及蛋白质类甘氨酸甘氨酸

甘氨酸

Glycine
56-40-6

河北更新日期：2015-12-02

Lincheng Golden Sugar Food Co.,Ltd

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联系人：Bree Du

电话：0311-89920923拨打

手机：15230178750 拨打

邮箱：foodcn1125@126.com

产品详情:

中文名称：: 甘氨酸

英文名称：: Glycine

CAS号：: 56-40-6

Product Name: Glycine food grade
　　

Product Name: Glycine food grade
　　Cas No: 56-40-6
　　Molecular formula: C2H5NO2
　　Molecular weight: 75.06
　　Descriptions: White crystalline powder, odorless, non-toxic, sweet taste, soluble in water, slightly soluble in ethanol, melting point 232-236℃.
　　Quality standard:
　　Food grade -FCC IV,E640.
　　Pharma grade: AJI97, USP36 or CP95 .
　　Tech grade: HG2029-91

▼

▲

Items

USP36

EP7.0

BP2007

FCCVIII

E640

Japanese

Food

Tech grade

Appearance

White crystalline powder, odorless.

Assay (C2H5NO2),%

98.5~101.5

≥98.

98.5~101.5

≥98.5

Heavy metals

(as Pb),%

≤0.002

≤0.001

---

≤0.002

---

Chloride (As Cl),

≤0.007

≤0.0075

---

0.021

≤0.4

Arsenic (As)

---

≤0.0003

≤0.0004

---

Lead(As Pb)

---

≤0.0005

---

PH Value

---

5.9-6.4

---

5.5-7.0

4.5-6.5

Sulphate (as SO4)

≤0.0065%

---

Loss on drying, %

≤0.2

≤0.5

≤0.2

≤0.3

Residue on ignition,%

≤0.1

---

≤0.1

Mercury

---

≤0.001

---

　　Applications:
　　1. Food grade Glycine is mainly used as nutritional supplement and food additives.
　　A) Used as a flavoring or sweetness because it is sweet. In combination with sodium glutamate, DL-alanine, or citric acid, it can be used in alcoholic beverage; as a acid corrector or buffer for the composition of wine and soft beverage; as an additive for the making of salted vegetables and sweet jams; as an additive for the making of sauce, vinegar and fruit juice, in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet;
　　B) Used as an antiseptic agent for fish flakes and peanut jams, because it can inhibit the reproduction of bacillus subtilis and E.coil;
　　C) Glycine consists of amino and hydroxyl ions and therefore has strong buffering effects. It can play a buffering role in the taste of edible salt and vinegar;
　　D) It plays a certain role in metal chelation and antioxidation. Therefore, it can be used as a stabilizer for, cream, cheese, margarine, fast cooked noodles, wheat flour and pig lard;
　　E) Ued in food processing, brewing process, meat processing ingredient as well as in saccharin sodium in order to remove bitterness.
　　2.Pharmaceutical grade Glycine is mainly used as nutrition transfusion of amino acid, Vc stabilizer.
　　3. Used as an inductor in feed additives because it is sweet;
　　4. Tech grade is mainly used inorganic synthesis, metal complex.
　　Packing:
　　Food grade is packed in craft paper sacks of 25KG each.
　　Pharm grade is packed in paperboard barrels of 25KG each.
　　Tech grade is packed in woven bag of 25KG each.
　　Feed grade is packed in woven bag of 25KG each.
　　Transportation: Handle with care to avoid damage on package. Protect from sunlight and rain. Keep away from poisoning and harmful substance in transit.
　　Storage:Store in cool and dry place