产品名称：牛血清白蛋白(BSA)

规格或纯度：≥96%, New Zealand Manufactured Standard Grade pH 7.0

产品介绍：

Description

Bovine Serum Albumin (BSA) is a high purity, lyophilized "Fraction V" powder derived from the plasma of MPI-inspected healthy New Zealand origin animals. The albumin is isolated from other plasma protein products and lipids by a unique proprietary, non-solvent procedure. The separation process includes a modified Cohn / heat-shock procedure designed to inactivate proteases and other potentially interfering enzymes. Further processing such as extensive membrane dialysis and filtration, minimizes analytes that can cause background interference in sensitive in vitro diagnostic (IVD) assays as well as inhibition in sensitive cell and microbial culture systems. Typical purity levels are in excess of 99%. New Zealand Source Standard Grade bovine albumin product is an economical choice that is ideal for most diagnostic and research applications.

Applications

Protease-sensitive Immunoassays such as RIA, EIA, Fluorescent and Chemiluminescent

Protein Standard, Diluent

Protein, Conjugate or Enzyme Stabilizer

Hybridization

Selected Cell Culture applications

Features/Benefits

High Purity, Low Interference, Low Background

Virtually No Detectable Protease Activity, Ensures Assay Integrity

“Closed Loop” Manufacturing* – Minimizes Contamination and Maximizes Reproducibility

Superior Solubility/Filterability for Ease of Use

Product Development and Technical Services Designed for maximum responsiveness and Flexibility

Manufactured from MPI inspected Bovine Plasma

Manufactured According to FDA cGMPs

Validated for Prion (TSE) Clearance

Specifications

Protein (dry basis) ≥ 96.0%

Purity (albumin) ≥ 98%

Solubility (4% water) Clear/slightly hazy

Moisture ≤ 5.0%

pH (10% water) 6.5 to 7.5

Ash < 2%

Protease ≤ 0.005 Units/mg

Endotoxin ≤ 3 EU/mg

IgG Not Detected

Physical Characteristics

Bovine Serum Albumin is a highly soluble yellow to green with tan to green cast lyophilized powder. A solution of up to 30% in de-ionized water is clear to slightly hazy and virtually particulate-free.

Storag Recommendations

Store sealed in a cool, dry environment for 3 years, and up to 5 years with re-qualification.

浓度：New Zealand Manufactured Standard Grade pH 7.0

储存温度：2-8°C储存

运输条件：低温运输

CAS编号和信息：9048-46-8

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