Food Grade Anhydrous Calcium Sulfate in Tofu

Anhydrous calcium sulfate (CaSO4), product by high-temperature calcination of natural gypsum ore. we may provide two form choose for you:

1. FA-02 food additive calcium sulfate (Anhydrous) (the traditional craft production) products have certain hydrogen sulfide rotten eggs smell. Mainly used in traditional soybean industry, general baking on the quality requirement is not high purposes.

2.FA-03 food additive calcium sulfate (Anhydrous) (special process) product by high temperature multistage calcining process refined, odorless, tasteless, white and highlight for color, used in high-grade food industry and export which

has the strict request of smell and taste. Particularly be used in baking products.