硫酸酯酶修饰因子1(SUMF1)重组蛋白

硫酸酯酶修饰因子1(SUMF1)重组蛋白

[ PROPERTIES ]

Source: Prokaryotic expression. Host: E. coli

Residues: Glu113~Ser356

Tags: N-terminal His-Tag

Tissue Specificity: Kidney, Pancreas, Liver. Subcellular Location: Endoplasmic reticulum lumen. Purity: >98%

Traits: Freeze-dried powder

Buffer formulation: 10mM PBS, pH7.4, containing 1mM DTT, 5% trehalose

0.01% sarcosyl and Proclin300. Original Concentration: 200µg/mL

Applications: Positive Control; Immunogen; SDS-PAGE; WB. (May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point: 6.2

Predicted Molecular Mass: 29.0kDa

Accurate Molecular Mass: 31kDa as determined by SDS-PAGE reducing conditions. 

[ USAGE ]

Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not

vortex. 

[ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles. Store at 2-8

oC for one month. Aliquot and store at -80

oC for 12 months. Stability Test: The thermal stability is described by the loss rate. The loss rate

was determined by accelerated thermal degradation test, that is, incubate the

protein at 37

oC for 48h, and no obvious degradation and precipitation were

observed. The loss rate is less than 5% within the expiration date under

appropriate storage condition.

[ SEQUENCE ]

[ IDENTIFICATION ]

Figure 1. SDS-PAGE

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