(sales@sports-ingredient.com)
Pale yellow or white powder, HPLC detection, content over 20%. The main functions: antibacterial anti-virus, anti-tumor, anti - hepatitis, inhibiting platelet aggregation and thromboxane B2 production. It can prevent the oxidation of low-density lipoprotein, is a potential prevention and treatment of cardiovascular diseases, anti-cancer, anti-viral and immune regulation, and its role mainly for its antioxidant properties.
A.blueberry anthocyanin 5%-35%UV
B.elderberry anthocyanin 5%-35%UV
C.lingonberry anthoycanin 5%-35%UV
D.sweetberry anthocyanin 5%-35%UV
E.black currant anthocyanin5%-35%UV
F.black rice pigment 5%-25%UV
G.black bean hull extract anthocyanin 5%-25% UV
H.black sesame color 5%-25%UV
I.rose hip anthocyanin 5%-25%UV
J.mulberry anthocyanin 5%-25%UV
K.cranberry anthocyanin/OPC 5%-50%
