About Rosemary extract--staherb

About Rosemary extract

Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region,which active ingredients including Ursolic Acid, Rosmarinic Acid, Carnosic Acid

 For more product information pls contact at email sales09@staherb.cn

Rosmarinic acid

Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic andside-effects, water-soluble antioxidants and a green food additive. 

The medical research indicates that, it can eliminate the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane,which can slow down the aging process.

In addition, it can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only can it lower the blood pressure, but it can also promote the lipid compounds to emit from the manure so as to lose weight

 

0731-84213302

24小时客服热线：13875855783   

销售服务：13687391670   13548561509  18374838656

E-MAIL: sales@staherb.cn agnes@staherb.com

网站：www.staherb.com www.staherb.cn (en)

地址：长沙麓谷高新技术开发区

 

Staherb Rosmarinic aicd main function:

1. Reduce the skin congestion, edema, swelling. 

2. Convergence skin, improve dandruff; Relief menorrhalgia, diuresis, weight loss.

3. Good for gastrointestinal, heart, lungs, liver, gallbladder.

4. Cardiac stimulant, fall blood pressure, regulate anemia; Refreshing, refreshment,  recover central nervous energy. 

5.Using after reducing weight of convergence for skin, it can make the skin more firm and elastic.

 

Staherb Rosmarinic acid application:

A.In Food industry

1. High-efficient antioxidant

2.Antibacterial

3.Restrain growing of colon bacillus and staphylococcus aureus.

 

B.In Pharmaceuticals and Health Care industry

1.Reduces activity of hyaluronidase, then keep hyaluronic acid living for a long time in epidermal cell;

2. Antineoplastic effect;

3. Anti-hepatitis effect, protect liver from damnification;

4.Anti-nephritis;

5.Anti-thrombus;

6.Anti-platelet-aggregation;

 

c.In Cosmetic industry

1.Intensify constringency;

2.Eliminate freckle, strengthen skin elasticity and slow aging;

3.Accelerate blood circulation of scalp;

4.Improve phalacrosis, reduce scurf and embellish hair;

5.Stimulate hair and nail growing

 

For more product information pls contact at email sales09@staherb.cn

References:

Achnine L, Blancaflor EB, Rasmussen S, Dixon RA (2004) Colocalization of L-phenylalanine ammonia-lyase and cinnamate 4-hydroxylase for metabolic channeling in phenylpropanoid biosynthesis. Plant Cell 16:3098–3109

 

1. China Pharmacopoeia Committee (2010) Chinese Pharmacopoeia of People’s Republic of China. Chemical Industry, Beijing, p 71

2. Cukovic D, Ehlting J, van Ziffle JA, Douglas CJ (2001) Structure and evolution of 4-coumarate: coenzyme A ligase (4CL) gene families. J Biol Chem 382:645–654

3. Dean C, Schmidt R (1995) Plant genomes: a current description. Annu Rev Plant Physiol Plant Mol Biol 46:395–418

4. Dixon RA, Paiva NL (1995) Stress-induced phenylpropanoid metabolism. Plant Cell 7:1085–1097

5. Dong J, Wan G, Liang Z (2010) Accumulation of salicylic acid-induced phenolic compounds and raised activities of secondary metabolic and antioxidative enzymes in Salvia miltiorrhiza cell culture. J Biotechnol 148:99–104

6. Franklin AE, Cande WZ (1999) Nuclear organization and chromosome segregation. Plant Cell 11:523–534

7. Fukunaga K, Fujikawa Y, Esaka M (2010) Light regulation of ascorbic acid biosynthesis in rice via light responsive cis-elements in genes encoding ascorbic acid biosynthetic enzymes. Biosci Biotechnol Biochem 74:888–891

8. Gilmartin PM, Sarokin L, Memelink J, Chua NH (1990) Molecular light switches for plant genes. Plant Cell 2:369–378

9. Halliday KJ, Fankhauser C (2003) Phytochrome-hormonal signalling networks. New Phytol 157:449–463

10. Huang B, Duan Y, Yi B, Sun L, Lu B, Yu X, Sun H, Zhang H, Chen W (2008a) Characterization and expression profiling of cinnamate 4-hydroxylase gene from Salvia miltiorrhiza in rosmarinic acid biosynthesis pathway. Russ J Plant Physiol 5:431–440

11. Huang B, Yi B, Duan Y, Sun L, Yu X, Guo J, Chen W (2008b) Characterization and expression profiling of tyrosine aminotransferase gene from Salvia miltiorrhiza (Dan-shen) in rosmarinic acid biosynthesis pathway. Mol Biol Rep 35:601–612

12. Ibraheem O, Botha CE, Bradley G (2010) In silico analysis of cis-acting regulatory elements in 5′ regulatory regions of sucrose transporter gene families in rice (Oryza sativa japonica) and Arabidopsis thaliana. Comput Biol Chem 34:268–283

13. Kim KH, Janiak V, Petersen M (2004) Purification, cloning and functional expression of hydroxyphenylpyruvate reductase involved in rosmarinic acid biosynthesis in cell cultures of Coleus blumei. Plant Mol Biol 54:311–323

14. Liu AH, Li L, Xu M, Lin YH, Guo HZ, Guo DA (2006) Simultaneous quantification of six major phenolic acids in the roots of Salvia miltiorrhiza and four related traditional Chinese medicinal preparations by HPLC-DAD method. J Pharm Biomed Anal 41:48–56

15. Ma L, Zhang X, Guo H, Gan Y (2006) Determination of four water-soluble compounds in Salvia miltiorrhiza Bunge by high-performance liquid chromatography with a coulometric electrode array system. J Chromatogr B Analyt Technol Biomed Life Sci 833:260–26

16. Minami E, Ozeki Y, Matsuoka M, Koiruka N, Tanaka Y (1989) Structure and some characterization of the gene for phenylalanine ammonia-lyase from rice plants. Eur J Biochem 185:19–25

17. Petersen M (2007) Current status of metabolic phytochemistry. Phytochemistry 68:2847–2860

18. Petersen M, Simmonds MS (2003) Rosmarinic acid. Phytochemistry 62:121–125

19. Petersen M, Haüsler E, Karwatzki B, Meinhard J (1993) Proposed biosynthetic pathway for rosmarinic acid in cell cultures of Coleus blumei Benth. Planta 189:10–14

20. Petersen M, Abdullah Y, Benner J, Eberle D, Gehlen K, Hücherig S, Janiak V, Kim KH, Sander M, Weitzel C, Wolters S (2009) Evolution of rosmarinic acid biosynthesis. Phytochemistry 70:1663–1679

21. Rischer H, Oresic M, Seppanen-Laakso T, Katajamaa M, Lammertyn F, Ardiles-Diaz W, van Montagu MC, Inze D, Oksman-Caldentey KM, Goossens A (2006) Gene-to-metabolite networks for terpenoid indole alkaloid biosynthesis in Catharanthus roseus cells. Proc Natl Acad Sci USA 103:5614–5619 

22. Rombauts S, Déhais P, van Montagu M, Rouzé P (1999) PlantCARE, a plant cis-acting regulatory element database. Nucl Acids Res 27:295–296

23. Singh KB, Foley RC, Onate-Sánchez L (2002) Transcription factors in plant defence and stress responses. Curr Opin Plant Biol 5:430–436

24. Song J, Wang Z (2009) Molecular cloning, expression and characterization of a phenylalanine ammonia-lyase gene (SmPAL1) from Salvia miltiorrhiza. Mol Biol Rep 36:939–952

25. Song J, Wang Z (2011) RNAi-mediated suppression of the phenylalanine ammonia-lyase gene in Salvia miltiorrhiza causes abnormal phenotypes and a reduction in rosmarinic acid biosynthesis. J Plant Res 124:183–192

26. Wang H, Ma LG, Li JM, Zhao HY, Deng XW (2001) Direct interaction of Arabidopsis cryptochromes with COP1 in light control development. Science 294:154–158

27. Wyeth WW, Albin S (2004) Applied bioinformatics for the identification of regulatory elements. Nat Rev Genet 5:276–287

28. Xiao Y, Gao S, Di P, Chen J, Chen W, Zhang L (2009) Methyl jasmonate dramatically enhances the accumulation of phenolic acids in Salvia miltiorrhiza hairy root cultures. Physiol Plant 137:1–9

29. Yan Q, Shi M, Ng J, Wu JY (2006) Elicitor-induced rosmarinic acid accumulation and secondary metabolism enzyme activities in Salvia miltiorrhiza hairy roots. Plant Sci 170:853–858

30. Zhang Y, Yan Y, Wang Z (2010) The Arabidopsis PAP1 transcription factor plays an important role in the enrichment of phenolic acids in Salvia miltiorrhiza. J Agric Food Chem 58:12168–12175

31. Zhao SJ, Hu ZB, Liu D, Leung FC (2006) Two divergent members of 4-coumarate:coenzyme A ligase from Salvia miltiorrhiza Bunge: cDNA cloning and functional study. J Integr Plant Biol 48:1355–1364

32. Zhou L, Zuo Z, Chow MS (2005) Danshen: an overview of its chemistry, pharmacology, pharmacokinetics, and clinical use. J Clin Pharmacol 45:1345–1359

sales05@staherb.cn  sales@staherb.cn  

Hidydromyricetin Magnolol Honokiol  Apigenin   Amygdalin   luteolin  Myricetin  Chlorogenic Acid  corosolic acid   Ursolic acid  Rosmarinic acid

Staherb Natural Ingredients----a good supplier of professional herb extracts, especially those with high purity and standardized production process.