| 英文名称 |
中文名称 |
CAS |
|
n-Butyl-d9-amine
|
正丁胺-d9 |
776285-22-4 |
|
n-Butylthiophosphoric triamide-D9 NBPT-D9
|
|
|
|
n-Butyl-d9 Alcohol
|
|
25493-17-8 |
|
n-Butyl-d9-amine HCl
|
|
344298-86-8 |
|
n-Butyl-d9-benzene
|
|
65087-59-4 |
|
Nifuroxazide
|
硝呋酚酰肼 |
965-52-6 |
|
Heptylparaben
|
4-羟基苯甲酸正庚酯 |
1085-12-7 |
|
Neohesperidin-RM
|
新橙皮苷 |
13241-33-3 |
|
Nifuraldezone
|
|
3270-71-1 |
|
Neohesperidin Dihydrochalcone(P)
|
新橙皮甙二氢查尔酮 |
20702-77-6 |
|
Negundoside-RM
|
|
82451-20-5 |
|
2-(N-Ethylperfluorooctanesulfonamido)acetic acid 50 μg/mL
|
2-(N-乙基全氟辛烷磺酰氨基)乙酸 |
2991-50-6 |
|
Hexadecyltrimethylammonium chloride 100 μg/ml Acetonitrile
|
十六烷基三甲基氯化铵 |
112-02-7 |
|
n-Dodecyltrimethylammonium-d9 Bromide (Trimethyl-d9)
|
|
95217-13-3 |
|
Nigella (Nigella Sativa) Seed Vbrm
|
|
|
|
Sulfluramid-d5 in Methanol
|
甲醇中N-乙基全氟辛基磺酰胺-D5(乙基-D5)/(d-N-EtFOSA-M) |
936109-40-9 |
|
Nifuraldezone-15N3
|
|
|
|
Neem (Azadirachta Indica) Leaf VBRM
|
|
|
|
NOTOGINSENOSIDE R1(P) 10mg
|
|
|
|
Noruron 100 μg/mLin Acetonitrile
|
|
18530-56-8 |
|
n-Decyl-d21-amine
|
|
785003-01-2 |
|
2-(N-Methylperfluorooctanesulfonamido)acetic acid in Acetonitrile
|
乙腈中2-(N-甲基全氟辛烷磺酰氨基)乙酸 |
2355-31-9 |
|
Nor Cholic Acid
|
|
60696-62-0 |
|
Noopept
|
|
157115-85-0 |
|
N-Nitroso-N-(phosphonomethyl)glycine
|
|
56516-72-4 |
|
Nisoldipine
|
尼索地平 |
63675-72-9 |
|
n-Nonyl-d19-amine
|
|
112-20-9 |
|
Nitenpyram(E) in Acetonitrile
|
乙腈中烯啶虫胺(E) |
150824-47-8 |
|
N-MethyldiethanolaminE1000 μg/mLin Ammonium Hydroxide
|
|
105-59-9 |
|
Norastemizole/Tecastemizole
|
|
75970-99-9 |
|
Norethindrone-2,2,4,6,6,10-[d6]
|
炔诺酮-[d6] |
68-22-4 |
|
NO2- 400ug/mL Multi Analyte Ion Chromatography in H2O
|
|
|
|
Ornidazole-13C2,15N2
|
奥硝唑-13C2，15N2 |
|
|
Orange (Citrus Sinensis) Peel BRM
|
|
|
|
Papaya (Carica Papaya) Fruit VBRM
|
|
|
|
Para Red-D6
|
|
|
|
Paprika (Capsicum Annuum) Fruit BRM
|
|
|
|
Papaya (Carica Papaya) Leaf BRM
|
|
|
|
Paraquat dichloride hydrate
|
|
75365-73-0 |
|
Paclobutrazol in Methanol
|
甲醇中多效唑溶液标准物质 |
76738-62-0 |
|
Passion Flower HERB VBRM
|
|
|
|
Paraffin
|
|
8002-74-2 |
|
Oregano (Origanum Vulgare) Leaf Vbrm
|
|
|
|
Orange OT-D6
|
|
|
|
Oregon Grape Aerial Parts VBRM
|
|
|
|
Oleacein-RM
|
|
149183-75-5 |
|
Ochratoxin TA
|
赭曲霉素TA |
53011-67-9 |
|
Oat Straw (Avena Sativa) Tops BRM
|
|
|
|
o-Cresol-d3 (methyl-d3)
|
|
70837-27-3 |
|
Ochratoxin β
|
赭曲霉素β |
16281-43-9 |
|
Oxamic acid hydrazide-15N3 (Oxamic hydrazide-15N3)
|
|
|
|
Oxaprozin
|
奥沙普嗪 |
21256-18-8 |
|
N-tert-Butyl-d9-phenyl-d5-nitrone
|
|
119391-92-3 |
|
N-trans-Cinnamoylglycine-2.2-d2
|
|
1219806-46-8 |
|
PBDC-Dimethyl-D6
|
|
|
|
p-Azoxyanisole-d6 (O.O-dimethyl-d6)
|
|
34172-21-9 |
|
Pau D′Arco Bark VBRM
|
|
|
|
pH 3 Standard H2O
|
|
|
|
pH 4 Standard H2O
|
|
|
|
pH 10 Standard H2O
|
|
|
|
pH 7 Standard H2O
|
|
|
|
pH 1.68 Standard H2O
|
|
|
|
pH 2 Standard H2O
|
|
|
|
pH 4 Red Standard H2O
|
|
|
|
pH 9.18 Standard H2O
|
|
|
|
pH 6 Standard H2O
|
|
|
|
pH 5 Standard H2O
|
|
|
|
pH 12 Standard H2O
|
|
|
|
pH 7 Yellow Standard H2O
|
|
|
|
pH 10 Blue Standard H2O
|
|
|
|
pH 4.01 Standard H2O
|
|
|
|
pH 9 Standard H2O
|
|
|
|
pH 11 Standard H2O
|
|
|
|
pH 8 Standard H2O
|
|
|
|
Pentacosanoic acid, 25 mg
|
|
506-38-7 |
|
Pedra Hume Caa(Myrcia Uniflora) Leaf BRM
|
|
|
|
Peach (Prunus persica) Bark [WHOLE/CUT] VBRM
|
|
|
|
PDE5-IN-4
|
|
224788-36-7 |
|
Perfluorodecanephosphonic acid
|
全氟癸烷酸 |
52299-26-0 |
|
Pentanoyl-d9 chloride
|
|
148587-09-1 |
|
Perfluorooctane sulfonamide 50 μg/ml Methanol
|
全氟辛烷磺酰胺(PFOSA) |
754-91-6 |
|
Pepper (Piper Nigrum) Fruit BRM
|
|
|
|
Perfluoro(3,7-dimethyloctanoic acid)
|
全氟-3,7-二甲基辛酸 |
172155-07-6 |
|
Peppermint (Mentha X Piperita) Leaf BRM
|
|
|
|
Perfluoro-3,6-dioxaheptanoic acid
|
轻水泡沫灭火剂 FN-3 |
151772-58-6 |
|
Perfluoro-4-methoxybutanoic Acid in Acetonitrile
|
乙腈中全氟-5-氧杂己酸/(PF5OHxA) |
863090-89-5 |
|
Tridecafluoroheptanoic acid
|
全氟庚酸 |
375-85-9 |
|
Pindolol
|
吲哚洛尔 |
13523-86-9 |
|
Perfluoro-n-(1,2,3,4,6-13C5)hexanoic acid in Methanol
|
甲醇中全氟己酸-13C5/(M5PFHxA) |
2328024-54-8 |
|
Phytic acid 50% inWater in Water
|
水中植酸(水溶液) |
83-86-3 |
|
Noni (Morinda Citrifolia) Fruit Seed BRM
|
|
|
|
Oregano Leaf [Whole/Cut] Vbrm
|
|
|
|
Phthalates Mix-2 in Acetone
|
|
|
|
Pale Purple Coneflower Root BRM
|
|
|
|
PH-12.47 Standard H2O
|
|
|
|
Pipsissewa HERB VBRM
|
|
|
|
PE ICP-MS Check Standard 1 HNO3 / HF
|
|
|
|
pH 6.86 Standard H2O
|
|
|
|
Phellodendron Bark RGBRM
|
|
|
|
Nu-S28-7- Glc Reference Standard
|
|
|
