Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity
Home > 1,5-Di(2,4-dimethylphenyl)-3-methyl-1,3,5-triazapenta-1,4-diene > 1,5-Di(2,4-dimethylphenyl)-3-methyl-1,3,5-triazapenta-1,4-diene(33089-61-1)

1,5-Di(2,4-dimethylphenyl)-3-methyl-1,3,5-triazapenta-1,4-diene(33089-61-1)

Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity

Product Identification

Product Name
1,5-Di(2,4-dimethylphenyl)-3-methyl-1,3,5-triazapenta-1,4-diene
Synonyms
N,N'-(Methyliminodimethyl(idyne))bis-2,4-xylidine
N-Methylbis(2,4-xylyliminomethyl)amine
CAS
33089-61-1
Formula
C19H23N3
Molecular Weight
293.41000000000003
EINECS
251-375-4
RTECS
ZF0480000
RTECS Class
Agricultural Chemical and Pesticide; Reproductive Effector; Human Data
Merck
12,510
Beilstein/Gmelin
2946590
EC Index Number
612-086-00-2
EC Class
Harmful

Physical and Chemical Properties

Appearance
White monoclinic crystals. Commercial product is a pale, amber brown liquid with an aromatic smell of xylene.
Solubility in water
Insoluble
Melting Point
86-87
Vapor Pressure
<1
Density
1.128 g/cm3 (25 C)
Usage
Acaricide, insecticide.

First Aid Measures

Ingestion
Seek medical attention. If individual is drowsy or unconscious, do not give anything by mouth; place individual on the left side with the head down. Contact a physician, medical facility, or poison control center for advice about whether to induce vomiting. If possible, do not leave individual unattended.
Inhalation
If symptoms develop, move individual away from exposure and into fresh air. If symptoms persist, seek medical attention. If breathing is difficult, administer oxygen. Keep person warm and quiet; seek immediate medical attention.
Skin
Remove contaminated clothing. Wash exposed area with soap and water. If symptoms persist, seek medical attention. Launder clothing before reuse.
Eyes
If symptoms develop, immediately move individual away from exposure and into fresh air. Flush eyes gently with water for at least 15 minutes while holding eyelids apart; seek immediate medical attention.

Handling and Storage

Storage
Keep container closed. Do not store near food/feed.
Handling
All chemicals should be considered hazardous. Avoid direct physical contact. Use appropriate, approved safety equipment. Untrained individuals should not handle this chemical or its container. Handling should occur in a chemical fume hood.

Hazards Identification

Ingestion
See inhalation.
Inhalation
Acute effects - slow heart beat, low blood pressure, sedation, low body temperature. May cause effects on the central nervous system.<BR>Chronic effects - May have effects on the central nervous system and liver.
Skin
Transient skin flushing (see inhalation). May be absorbed through skin.
Eyes
Conjunctival irritation. Can cause corrosive damage.

Exposure Controls/Personal Protection

Personal Protection
Safety goggles. Protective gloves and clothing.
Respirators
NIOSH/MSHA approved respirator.
Poison Class
2

Fire Fighting Measures

Fire Fighting
Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. Use agent most appropriate to extinguish fire.

Accidental Release Measures

Small spills/leaks
Absorb with apropriate intert material. Scoop up and place in an appropriate container for later disposal. Use the proper protective equipment during clean up.

Stability and Reactivity

Stability
Stable.
Incompatibilities
Strong oxidizing agents.
Decomposition
Oxides of carbon and nitrogen.
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