Home > 4-(2-Hydroxyethyl)-1-piperazinepropanesulfonic acid > 4-(2-Hydroxyethyl)-1-piperazinepropanesulfonic acid(16052-06-5)
4-(2-Hydroxyethyl)-1-piperazinepropanesulfonic acid(16052-06-5)
Supplier Product Identification
Physical and Chemical Properties
First Aid Measures
Handling and Storage
Hazards Identification
Exposure Controls/Personal Protection
Fire Fighting Measures
Accidental Release Measures
Stability and Reactivity
Transport Information
Product Identification
Product Name
4-(2-Hydroxyethyl)-1-piperazinepropanesulfonic acid
4-(2-Hydroxyethyl)-1-piperazinepropanesulfonic acid
Synonyms
1-Piperazinepropanesulfonic acid, 4-(2-hydroxyethyl)-
3-[4-(2-Hydroxyethyl)piperazin-1-yl]propane-1-sulfonic acid
4-(2-Hydroxyethyl)-1-piperazinepropanesulfonic acid
HEPPS
1-Piperazinepropanesulfonic acid, 4-(2-hydroxyethyl)-
3-[4-(2-Hydroxyethyl)piperazin-1-yl]propane-1-sulfonic acid
4-(2-Hydroxyethyl)-1-piperazinepropanesulfonic acid
HEPPS
CAS
16052-06-5
16052-06-5
Formula
C9H20N2O4S
C9H20N2O4S
Molecular Weight
252.33
252.33
EINECS
240-198-8
240-198-8
RTECS
TM2649130
TM2649130
RTECS Class
Other
Other
Beilstein/Gmelin
3957385
3957385
Physical and Chemical Properties
Appearance
White crystalline powder.
White crystalline powder.
Melting Point
231
231
Boiling Point
420
420
pKa/pKb
8.0(at 25℃) (pKa)
8.0(at 25℃) (pKa)
Partition Coefficient
-1.48
-1.48
First Aid Measures
Ingestion
If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid immediately.
If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid immediately.
Inhalation
Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid.
Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid.
Skin
Get medical aid. Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes.
Get medical aid. Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes.
Eyes
Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid immediately.
Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid immediately.
Handling and Storage
Storage
Keep container closed when not in use. Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.
Keep container closed when not in use. Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.
Handling
Wash thoroughly after handling. Use with adequate ventilation. Minimize dust generation and accumulation. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation.
Wash thoroughly after handling. Use with adequate ventilation. Minimize dust generation and accumulation. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation.
Hazards Identification
Ingestion
The toxicological properties of this substance have not been fully investigated.
The toxicological properties of this substance have not been fully investigated.
Inhalation
The toxicological properties of this substance have not been fully investigated.
The toxicological properties of this substance have not been fully investigated.
Skin
No information regarding skin irritation and other potential effects was found.
No information regarding skin irritation and other potential effects was found.
Eyes
No information regarding eye irritation and other potential effects was found.
No information regarding eye irritation and other potential effects was found.
EC Safety Phrase
S 22 24/25
S 22 24/25
Exposure Controls/Personal Protection
Personal Protection
Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate protective gloves and clothing to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure.
Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate protective gloves and clothing to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure.
Respirators
Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary.
Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary.
Fire Fighting Measures
Fire Fighting
Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. Extinguishing media: Use agent most appropriate to extinguish fire.
Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. Extinguishing media: Use agent most appropriate to extinguish fire.
Accidental Release Measures
Small spills/leaks
Sweep up, then place into a suitable container for disposal. Avoid generating dusty conditions.
Sweep up, then place into a suitable container for disposal. Avoid generating dusty conditions.
Stability and Reactivity
Disposal Code
3
3
Incompatibilities
Oxidizing agents.
Oxidizing agents.
Stability
Stable under normal temperatures and pressures.
Stable under normal temperatures and pressures.
Decomposition
Irritating and toxic fumes and gases.
Irritating and toxic fumes and gases.
Transport Information
HS Code
2933 59 95
2933 59 95
Contact
More
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