Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity
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Diphosphoric acid copper salt(10102-90-6)

Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity

Product Identification

Product Name
Diphosphoric acid copper salt
Synonyms
Copper (II) pyrophosphate
CAS
10102-90-6
Formula
CuO7P2
Molecular Weight
301.04000000000002
EINECS
233-279-4
Beilstein/Gmelin
437724 (G)

Physical and Chemical Properties

Appearance
Light blue powder.
Solubility in water
insoluble
Melting Point
1170
Usage
Copper plating.

First Aid Measures

Ingestion
Following ingestion and/or prior to gastric evacuation, immediately dilute with 4 to 8 ounces (120 to 240 ml) of milk or water (not to exceed 15 ml/kg in a child). Vomiting is rapid and spontaneous in most patients following ingestion of copper salts. Ipecac is contraindicated after ingestion of caustic copper salts because of the risk of further injury to the gastrointestinal mucosa and the possibility of severe cns changes.
Inhalation
If symptoms develop, move individual away from exposure and into fresh air. If symptoms persist, seek medical attention. If breathing is difficult, administer oxygen. Keep person warm and quiet; seek immediate medical attention.
Skin
Remove contaminated clothing. Wash exposed area with soap and water. If symptoms persist, seek medical attention. Launder clothing before reuse.
Eyes
If symptoms develop, immediately move individual away from exposure and into fresh air. Flush eyes gently with water for at least 15 minutes while holding eyelids apart; seek immediate medical attention.

Handling and Storage

Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder. Keep away from incompatible materials, ignition sources and untrained individuals. Secure and label area. Protect containers/cylinders from physical damage.
Handling
All chemicals should be considered hazardous. Avoid direct physical contact. Use appropriate, approved safety equipment. Untrained individuals should not handle this chemical or its container. Handling should occur in a chemical fume hood.

Hazards Identification

Inhalation
Metal fume fever, wheezing and rales have been reported in workers exposed to fine copper dust. Dyspnea has developed after oral copper exposure. Pulmonary edema and alveolar inflammation have been noted in animals.
Skin
Skin exposure can produce in severe irritation, itching, erythema, dermatitis and eczema; systemic toxicity may result.
Ingestion
Gastroenteritis with vomiting may occur after ingestion of some copper salts. Mucosal erosions, a metallic taste, burning epigastric sensation and diarrhea may also occur.

Exposure Controls/Personal Protection

Personal Protection
Chemical splash goggles in compliance with OSHA regulations are advised; however, OSHA regulations also permit other type safety glasses. Whre chemical resistant gloves. To prevent repeated or prolonged skin contact, wear impervious clothing and boots.
Respirators
Use NIOSH/MSHA approved respirator appropriate for exposure of concern.
Exposure Effects
Increased temperature may be noted in some cases. Abnormally low blood pressure may occur. Mental status may be depressed.
Poison Class
3

Fire Fighting Measures

Fire Fighting
Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. Use agent most appropriate to extinguish fire.

Accidental Release Measures

Small spills/leaks
Evacuate area and ventilate. Wear protective equipment. If required, use an inert absrobent. Sweep up and place in an appropriate container for disposal. Wash contaminated surfaces.

Stability and Reactivity

Stability
No data.
Incompatibilities
Strong oxidizing agents.
Combustion Products
Dangerous.
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