Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity
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Dihexyl adipate(110-33-8)

Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity

Product Identification

Product Name
Dihexyl adipate
Synonyms
Adipic acid, dihexyl este
Dihexyl hexanedioate
Di-n-hexyl adipate
Hexanedioic acid, dihexyl ester
CAS
110-33-8
Formula
C18H34O4
Molecular Weight
314.52
EINECS
203-757-7
RTECS
AV1150000
RTECS Class
Other
Beilstein/Gmelin
1798668
Beilstein Reference
4-02-00-01963

Physical and Chemical Properties

Appearance
Colorless liquid.
Solubility in water
Insoluble
Melting Point
17.5
Boiling Point
175 - 181 (1 torr)
Density
0.935 g/cm3 (20 C)
Refractive Index
1.4457 (13.5 C)

First Aid Measures

Ingestion
Seek medical attention. If individual is drowsy or unconscious, do not give anything by mouth; place individual on the left side with the head down. Contact a physician, medical facility, or poison control center for advice about whether to induce vomiting. If possible, do not leave individual unattended.
Inhalation
Remove to fresh air. If breathing has stopped, give artificial respiration. If breathing is difficult, give oxygen.
Skin
Remove contaminated clothing and shoes. Wash with soap and water.
Eyes
Flush with water for at least 15 min., lifting lids occasionally.

Handling and Storage

Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder. Keep away from incompatible materials, ignition sources and untrained individuals. Secure and label area. Protect containers/cylinders from physical damage.
Handling
All chemicals should be considered hazardous. Avoid direct physical contact. Use appropriate, approved safety equipment. Untrained individuals should not handle this chemical or its container. Handling should occur in a chemical fume hood.

Hazards Identification

Ingestion
See inhalation.
Inhalation
Exposure can cause irritation of eyes, nose and throat.
Skin
See inhalation.
Eyes
See inhalation
Hazards
Irritating vapors and toxic gases, such as carbon dioxide and carbon monoxide, may be formed when involved in fire.

Exposure Controls/Personal Protection

Personal Protection
Chemical splash goggles in compliance with OSHA regulations are advised; however, OSHA regulations also permit other type safety glasses. Whre chemical resistant gloves. To prevent repeated or prolonged skin contact, wear impervious clothing and boots.
Respirators
Use NIOSH/MSHA approved respirator appropriate for exposure of concern.

Fire Fighting Measures

Flash Point
191
Fire Fighting
Fire Extinguishing Agents Not to Be Used: Water.Fire Extinguishing Agents: Dry chemical, alcohol foam, or carbon dioxide.
Upper exp. limit
3
Lower exp. limit
.4

Accidental Release Measures

Small spills/leaks
Evacuate area and ventilate. Wear protective equipment. If required, use an inert absrobent. Sweep up and place in an appropriate container for disposal. Wash contaminated surfaces.

Stability and Reactivity

Stability
No data.
Incompatibilities
Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products.
Combustion Products
Irritating vapors and toxic gases, such as carbon dioxide and carbon monoxide, may be formed when involved in fire.
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