Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity Transport Information
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2,6-Diisopropylaniline(24544-04-5)

Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity Transport Information

Product Identification

Product Name
2,6-Diisopropylaniline
Synonyms
2,6-Bis(1-methylethyl)aniline
2,6-Bis(1-methylethyl)benzenamine
2,6-Di(propan-2-yl)aniline
2,6-Diisopropylphenylamine
CAS
24544-04-5
Formula
C12H19N
Molecular Weight
177.29
EINECS
246-305-4
RTECS
BX4025000
RTECS Class
Mutagen
Beilstein/Gmelin
2208763
Beilstein Reference
3-12-00-02764
EC Class
irritant

Physical and Chemical Properties

Appearance
Colorless to pale orange liquid.
Solubility in water
Insoluble
Melting Point
-45
Boiling Point
257
Vapor Pressure
0.025 (25 C)
Density
0.94 g/cm3 (20 C)
pKa/pKb
9.75 (pKb)
Partition Coefficient
3.61
Heat Of Vaporization
49.5 kJ/mol
Heat Of Combustion
-7298 kJ/mol
Refractive Index
1.5332 (20 C)

First Aid Measures

Ingestion
If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid.
Inhalation
Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid.
Skin
Get medical aid. Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes.
Eyes
Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid immediately.

Handling and Storage

Storage
Keep container closed when not in use. Store in a cool, dry, well-ventilated area away from incompatible substances.
Handling
Wash thoroughly after handling. Use only in a well ventilated area. Avoid contact with eyes, skin, and clothing. Avoid ingestion and inhalation.

Hazards Identification

Ingestion
May cause irritation of the digestive tract.
Inhalation
May cause respiratory tract irritation.
Skin
May cause skin irritation.
Eyes
May cause eye irritation.
EC Risk Phrase
R 36/38
EC Safety Phrase
S 23 24/25
UN (DOT)
2810

Exposure Controls/Personal Protection

Personal Protection
Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate protective gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure.
Respirators
Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary.
Poison Class
4

Fire Fighting Measures

Flash Point
125
Autoignition
400
Fire Fighting
Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. To extinguish fire use water spray, dry chemical, carbon dioxide, or appropriate foam.

Accidental Release Measures

Small spills/leaks
Sweep up or absorb material, then place into a suitable clean, dry, closed container for disposal.

Stability and Reactivity

Stability
Stable under normal temperatures and pressures.
Incompatibilities
Strong oxidizing agents, acids, acid chlorides, acid anhydrides, chloroformates.
Decomposition
Nitrogen oxides, carbon monoxide, carbon dioxide.

Transport Information

UN Number
2810
HS Code
2921 49 80
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