Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity Transport Information
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Phenylbenzene(92-52-4)

Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity Transport Information

Product Identification

Product Name
Phenylbenzene
Synonyms
Bibenzene
Biphenyl
Carolid AL
Dibenzene
Phenyl benzene
Tetrosin LY
CAS
92-52-4
Formula
C12H10
Molecular Weight
154.21
EINECS
202-163-5
RTECS
DU8050000
RTECS Class
Agricultural Chemical and Pesticide; Tumorigen; Mutagen; Human Data; Primary Irritant
Merck
13,3346
Beilstein/Gmelin
1634058
Beilstein Reference
4-05-00-01807
EC Index Number
601-042-00-8
EC Class
Irritant; Dangerous for the Environment

Physical and Chemical Properties

Appearance
Crude diphenyl is a colorless liquid, pure material is a white crystalline solid, distinctive aromatic odor.
Solubility in water
Insoluble
Melting Point
68 - 70
Boiling Point
255
Vapor Pressure
0.05 (25 C)
Density
1.175 g/cm3 (20 C)
Partition Coefficient
4.01
Heat Of Vaporization
48.0 kJ/mol
Heat Of Combustion
-6258 kJ/mol
Usage
Fungicide.
Saturation Concentration
Less than 13 ppm at 25 C
Vapor Density
5.31
Odor threshold
0.0062 mg/m3
Refractive Index
1.588 (20 C)

First Aid Measures

Ingestion
Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid.
Inhalation
Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid.
Skin
Get medical aid. Immediately flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Wash clothing before reuse.
Eyes
Immediately flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid.

Handling and Storage

Storage
Keep container closed when not in use. Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.
Handling
Wash thoroughly after handling. Wash hands before eating. Remove contaminated clothing and wash before reuse. Use only in a well ventilated area. Minimize dust generation and accumulation. Avoid breathing dust, vapor, mist, or gas. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation.

Hazards Identification

Inhalation
Dust is irritating to the respiratory tract. Causes irritation of the mucous membrane and upper respiratory tract. Inhalation may cause headache, numbness of the limbs, flaccid paralysis, nausea, or vomiting.
Skin
Causes severe skin irritation. May be absorbed through the skin.
Eyes
Causes eye irritation.
Ingestion
Causes gastrointestinal irritation with nausea, vomiting and diarrhea. May cause gastric disturbances and electrolytic imbalance. May cause systemic toxic effects on the heart, liver, and kidneys. May cause central nervous system depression.
Hazards
Emits toxic fumes under fire conditions.
EC Risk Phrase
R 36/37/38 50/53
EC Safety Phrase
S 23 60 61
UN (DOT)
3077

Exposure Controls/Personal Protection

Personal Protection
Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate protective gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure.
Respirators
A respiratory protection program that meets OSHA's 29 CFR 1910.134 and ANSI Z88.2 requirements or European Standard EN 149 must be followed whenever workplace conditions warrant a respirator's use.
Exposure Effects
Prolonged or repeated skin contact may cause sensitization dermatitis and possible destruction and/or ulceration. May cause liver and kidney damage. May cause digestive tract and cardiac disturbances. Repeated exposure may cause central nervous system damage. Laboratory experiments have resulted in mutagenic effects. Prolonged exposure to vapor concentrations above 0.005 mg/L is conside red dangerous.
Exposure limit(s)
TLV: 0.2 ppm; 1.3 mg/m3 (ACGIH 1993-1994). OSHA PEL: TWA 1 mg/m3 (0.2 ppm) NIOSH REL: TWA 1 mg/m3 (0.2 ppm) NIOSH IDLH: 100 mg/m3
Poison Class
4

Fire Fighting Measures

Flash Point
113
Autoignition
570
Fire Fighting
Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. Water runoff can cause environmental damage. Dike and collect water used to fight fire. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. This material in sufficient quantity and reduced particle size is capable of creating a dust explosion. Extinguishing media: Water spray may cause frothing. In case of fire, use carbon dioxide, dry chemical, or water fog. Solid streams of water may spread fire.
Upper exp. limit
3.4
Lower exp. limit
.7
Fire Potential
This material is combustible.

Accidental Release Measures

Small spills/leaks
Vacuum or sweep up material and place into a suitable disposal container. Reduce airborne dust and prevent scattering by moistening with water. Avoid runoff into storm sewers and ditches which lead to waterways. Clean up spills immediately, using the appropriate protective equipment. Avoid generating dusty conditions. Provide ventilation.

Stability and Reactivity

Disposal Code
3
Stability
Stable under normal temperatures and pressures.
Incompatibilities
Strong oxidizing agents.
Decomposition
Carbon monoxide, irritating and toxic fumes and gases, carbon dioxide.
Combustion Products
Fire may produce irritating, corrosive and/or toxic gases.

Transport Information

UN Number
3077
Hazard Class
9
Packing Group
III
HS Code
2902 90 30
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