Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity Transport Information
Home > (E,E)-1-[5-(1,3-Benzodioxol-5-yl)-1-oxo-2,4-pentadienyl]-piperidine > (E,E)-1-[5-(1,3-Benzodioxol-5-yl)-1-oxo-2,4-pentadienyl]-piperidine(94-62-2)

(E,E)-1-[5-(1,3-Benzodioxol-5-yl)-1-oxo-2,4-pentadienyl]-piperidine(94-62-2)

Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity Transport Information

Product Identification

Product Name
(E,E)-1-[5-(1,3-Benzodioxol-5-yl)-1-oxo-2,4-pentadienyl]-piperidine
Synonyms
(E,E)-1-[5-(1,3-Benzodioxol-5-yl)-2,4-pentadienoyl]piperidine
(E,E)-5-(3,4-Methylenedioxyphenyl)-2,4-pentadienoylpiperidide
1-Piperoylpiperidine
2,4-Pentadien-1-one, 5-(1,3-benzodioxol-5-yl)-1-(1-piperidinyl)-, (2E,4E)-
CAS
94-62-2
Formula
C17H19NO3
Molecular Weight
285.35000000000002
EINECS
202-348-0
RTECS
TN2321500
RTECS Class
Drug; Reproductive Effector
Merck
12,7625
Beilstein/Gmelin
90741
Beilstein Reference
5-20-03-00469
EC Class
harmful

Physical and Chemical Properties

Appearance
Pale yellow liquid.
Solubility in water
40 mg/L
Melting Point
128 - 131
Density
1.25 g/cm3
pKa/pKb
12.22(at 18℃) (pKa)
Usage
To impart pungent taste to brandy.
Refractive Index
1.6846 (20 C)

First Aid Measures

Ingestion
Do NOT induce vomiting. Allow the victim to rinse his mouth and then to drink 2-4 cupfuls of water, and seek medical advice.
Inhalation
Remove from exposure to fresh air immediately.
Skin
Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes.
Eyes
Immediately flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower lids.

Handling and Storage

Storage
Store in a cool, dry place. Keep container closed when not in use.
Handling
Wash thoroughly after handling. Remove contaminated clothing and wash before reuse. Use with adequate ventilation. Avoid contact with eyes, skin, and clothing. Avoid ingestion and inhalation.

Hazards Identification

Ingestion
May cause gastrointestinal irritation with nausea, vomiting and diarrhea. May be harmful if swallowed.
Inhalation
May cause respiratory tract irritation. May cause irritation of the mucous membranes.
Skin
May cause irriation.
Eyes
May cause irriation.
EC Risk Phrase
R 22
EC Safety Phrase
S 22 36/37

Exposure Controls/Personal Protection

Personal Protection
Wear appropriate safety goggles, protective clothing and gloves.
Respirators
Wear a NIOSH/MSHA or European Standard EN 149 approved full-facepiece airline respirator in the positive pressure mode with emergency escape provisions.

Fire Fighting Measures

Fire Fighting
Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. Use agent most appropriate to extinguish fire.

Accidental Release Measures

Small spills/leaks
Clean up spills immediately, using the proper protective equipment. Sweep up, then place into a suitable container for disposal. Avoid generating dusty conditions. Provide ventilation.

Stability and Reactivity

Disposal Code
3
Stability
Stable under normal temperatures and pressures.
Incompatibilities
Strong oxidizing agents.
Decomposition
Nitrogen oxides, carbon monoxide, carbon dioxide.

Transport Information

HS Code
2939 99 90
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