Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity
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Angelica oil(8015-64-3)

Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity

Product Identification

Product Name
Angelica oil
Synonyms
Angelica root oil
Angelica seed oil
Angelika oel
CAS
8015-64-3
Molecular Weight
0
RTECS
BW1960000
RTECS Class
Primary Irritant
Beilstein/Gmelin
NA

Physical and Chemical Properties

Appearance
Pale-yellow to deep-amber liquid. Strong aromatic odor.
Solubility in water
almost insoluble
Density
0.853-0.876 g/cm3 (25 C)
Usage
Flavoring agent for alcoholic beverages and foods, fragrance in cosmetics (eg, colognes), insect attractant for mediterranean fruit fly.
Refractive Index
1.48

First Aid Measures

Ingestion
Seek medical attention. If individual is drowsy or unconscious, do not give anything by mouth; place individual on the left side with the head down. Contact a physician, medical facility, or poison control center for advice about whether to induce vomiting. If possible, do not leave individual unattended.
Inhalation
If symptoms develop, move individual away from exposure and into fresh air. If symptoms persist, seek medical attention. If breathing is difficult, administer oxygen. Keep person warm and quiet; seek immediate medical attention.
Skin
Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes.
Eyes
Irrigate exposed eyes with copious amounts of tepid water for at least 15 minutes. If irritation, pain, swelling, lacrimation, or photophobia persist, the patient should be seen in a health care facility.

Handling and Storage

Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder. Keep away from incompatible materials, ignition sources and untrained individuals. Secure and label area. Protect containers/cylinders from physical damage.
Handling
All chemicals should be considered hazardous. Avoid direct physical contact. Use appropriate, approved safety equipment. Untrained individuals should not handle this chemical or its container. Handling should occur in a chemical fume hood.

Hazards Identification

Inhalation
Chemical pneumonitis and pulmonary edema are possible when they are in liquid form. Apnea has been reported with camphor and eucalyptus oil ingestion.
Skin
These substances cause irritation of the skin.
Ingestion
Heartburn, epigastric and oral pain, reflux, nausea, vomiting, abdominal pain, and diarrhea may occur. The fats, waxes, and oils may contribute to nausea and diarrhea.

Exposure Controls/Personal Protection

Personal Protection
Chemical splash goggles in compliance with OSHA regulations are advised; however, OSHA regulations also permit other type safety glasses. Whre chemical resistant gloves. To prevent repeated or prolonged skin contact, wear impervious clothing and boots.
Respirators
Use NIOSH/MSHA approved respirator appropriate for exposure of concern.
Exposure Effects
vertigo, ataxia, drowsiness, and coma may occur. CNS depression may have a rapid onset (30 minutes), or be delayed for up to 4 hours. May be up to 3 days in duration. Dizziness, giddiness, and disorientation usually occur in the first 30 minutes.

Fire Fighting Measures

Fire Fighting
Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. Use agent most appropriate to extinguish fire.

Accidental Release Measures

Small spills/leaks
Evacuate area and ventilate. Wear protective equipment. If required, use an inert absrobent. Sweep up and place in an appropriate container for disposal. Wash contaminated surfaces.

Stability and Reactivity

Stability
No data.
Incompatibilities
Strong oxidizing agents.
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