Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity Transport Information
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2'-Deoxyguanosine 5'-(tetrahydrogen triphosphate) trisodium salt(93919-41-6)

Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity Transport Information

Product Identification

Product Name
2'-Deoxyguanosine 5'-(tetrahydrogen triphosphate) trisodium salt
Synonyms
Guanosine, 5'-(tetrahydrogen triphosphate), 2'-deoxy-, disodium salt
CAS
93919-41-6
Formula
C10H15N5Na2O13P3
Molecular Weight
552.16
EINECS
300-026-5
Beilstein/Gmelin
5714483

Physical and Chemical Properties

Appearance
Colorless liquid.

First Aid Measures

Ingestion
Never give anything by mouth to an unconscious person. Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water. Wash mouth out with water. Get medical aid if irritation or symptoms occur.
Inhalation
Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid if cough or other symptoms appear.
Skin
Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Get medical aid if irritation develops or persists. Wash clothing before reuse.
Eyes
Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. If irritation develops, get medical aid.

Handling and Storage

Storage
Store in a cool, dry, well-ventilated area away from incompatible substances. Deep freeze (below -20 C).
Handling
Wash thoroughly after handling. Wash hands before eating. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use with adequate ventilation.

Hazards Identification

Ingestion
May cause irritation of the digestive tract. Low hazard for usual industrial handling. The toxicological properties of this substance have not been fully investigated.
Inhalation
May cause respiratory tract irritation. Low hazard for usual industrial handling. The toxicological properties of this substance have not been fully investigated.
Skin
May cause skin irritation.
Eyes
May cause eye irritation.
UN (DOT)
1845

Exposure Controls/Personal Protection

Personal Protection
Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Glove protection is not normally required. Clothing: Protective garments not normally required.
Respirators
Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary.

Fire Fighting Measures

Fire Fighting
To extinguish, use media most appropriate for surrounding fire.
Fire Potential
Non-flammable gases. Containers may explode when heated.

Accidental Release Measures

Small spills/leaks
Absorb spill with inert material, (e.g., dry sand or earth), then place into a chemical waste container. Clean up spills immediately, using the appropriate protective equipment. Provide ventilation.

Stability and Reactivity

Stability
Stable at room temperature in closed containers under normal storage and handling conditions.
Incompatibilities
Strong oxidizing agents.
Decomposition
Nitrogen oxides, carbon monoxide, oxides of phosphorus, irritating and toxic fumes and gases, carbon dioxide.

Transport Information

UN Number
1845
Hazard Class
9
Packing Group
III
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