| CAS: | 881-68-5 |
| MF: | C10H10O4 |
| MW: | 194.18 |
| EINECS: | 212-920-1 |
| Product Categories: | Aldehydes;Building Blocks;C10 to C11;C10-C12;Carbonyl Compounds;Chemical Synthesis;Aromatic Aldehydes & Derivatives (substituted);Esters;Organic Building Blocks;Inhibitors |
| Mol File: | 881-68-5.mol |
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| Vanillin acetate Chemical Properties |
| Melting point | 77-79 °C (lit.) |
| Boiling point | 288.5±25.0 °C(Predicted) |
| density | 1.193±0.06 g/cm3(Predicted) |
| FEMA | 3108 | VANILLIN ACETATE |
| storage temp. | Refrigerator |
| solubility | Chloroform, DCM, Ethyl Acetate |
| form | Crystalline Powder |
| color | Beige |
| Odor | at 100.00 %. sweet creamy vanilla powdery heliotropin |
| Odor Type | vanilla |
| Sensitive | Air Sensitive |
| JECFA Number | 890 |
| BRN | 1963795 |
| LogP | 1.10 |
| CAS DataBase Reference | 881-68-5(CAS DataBase Reference) |
| NIST Chemistry Reference | Benzaldehyde, 4-(acetyloxy)-3-methoxy-(881-68-5) |
| EPA Substance Registry System | Benzaldehyde, 4-(acetyloxy)-3-methoxy- (881-68-5) |
| Vanillin acetate Usage And Synthesis |
| Chemical Properties | Beige crystalline powder |
| Chemical Properties | Vanillin acetate has a mild, balsamic, floral odor with a nonvanillin flavor. |
| Occurrence | Reported found in shoyu (fermented soya hydrolysate). |
| Uses | Vanillin acetate has been used in preparation of:
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| Uses | Vanillin Acetate is a synthetic flavoring agent that is moderately stable, white to yellow crystals of vanilla odor. it should be stored in glass or polyethylene-lined containers. it is used in flavors for vanilla note, with application in beverages, ice cream, candy, and baked goods at 11–28 ppm. |
| Preparation | By acetylation of vanillin or by oxidation of isoeugenyl acetate with chromic acid in the presence of sulfanilic acid; also by electrolytic reduction of vanillin, followed by acetylation of vanillyl alcohol. |
| Definition | ChEBI: An acetate ester obtained by the formal condensation of phenolic group of vanillin with acetic acid. |
| Taste threshold values | Taste characteristics at 40 ppm: sweet, vanilla, creamy and powdery with a balsamic nuance. |
| General Description | Chemoselective reduction of vanillin acetate using sodium borohydride has been reported. |
Product picture
Packing &shipping&Payment
Packing:25kg/drum
Shipping:by sea or by air
Payment:T/T,western union,moneygram
Packaging Details drum
Port:Tianjin
Lead Time :
| Quantity(Kilograms) | 1 - 10000 | >10000 |
| Est. Time(days) | 5 | To be negotiated |
Company information
Hebei Mojin Biotechnology Co., Ltd, Our company is a professional in 4'-Methylacetophenone,Levamisole hydrochloride ,N-Methylformamide and other chemical reagents research and development production enterprises. Our business covers more than 30 countries, most of the big customers come from Europe, America and other countries in the world, we can guarantee the quality and price. In recent decades, with the efforts of all employees, we have established many cooperative companies in shandong, henan, guangdong and other places. Our corporate purpose is based on the market, enhance the strength, take the road of scientific and environmental sustainable development, relying on the country. Technology r & d center, increase the investment in r & d, based on the domestic market, expand the international market, manufacturing quality products, sincere service to the society, into a modern, ecological, scientific and technological enterprise world.
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