| Name | Sucrose octaacetate |
| Description | Sucrose octaacetate is an acetylated derivative of sucrose used as a food additive, binder, and plasticizer. It is also incorporated in many pesticides, insecticides, and other toxic products as a deterrent to accidental poisoning. |
| In vitro | Sucrose octaacetate is nontoxic and widely used for its bitter taste. Polyaniline (PANI) nanofibers and nanorods are synthesized using 2 and 3 g of Sucrose octaacetate, respectively; higher concentrations result in irregular-shaped agglomerates. While the presence of Sucrose octaacetate affects the morphology, it does not alter PANI's molecular structure. Compared to those synthesized with 1, 3, and 4 g of Sucrose octaacetate, PANI polymerized from 2 g exhibits higher thermal stability and electrical conductivity due to higher crystallinity and an ordered structure [1][3]. |
| In vivo | No recombination has been found between the Sucrose octaacetate-avoidance phenotype and PRP haplotype in any mouse population. To assess this, two type-A proline-rich protein genes (MP2 and M14), located approximately 30 kb apart at the Prp locus, are transferred separately from a Sucrose octaacetate-taster inbred strain (SWR) to a Sucrose octaacetate-nontaster inbred strain (FVB). Five MP2-transgenic mice and seven M14-transgenic mice remain insensitive to 1 mM Sucrose octaacetate in two-bottle tests, thus retaining the nontaster FVB phenotype [2]. |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility Information | DMSO : 55 mg/mL (81.05 mM), Sonication is recommended.
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| Keywords | template | Sucrose Octaacetate | Sucrose octaacetate | Sucrose | soft | polyaniline | plasticizer | pesticides | insecticides | Inhibitor | inhibit | food | Bitter | adhesive | additive |
| Related Compound Libraries | Bioactive Compound Library | Food Additive Library | Bitter Compound library | Cosmetic Ingredient Compound Library | Bioactive Compounds Library Max | Human Metabolite Library |
United States
