Chemical Formula:C4H6O4
Purity:99% Min
Succinic acid, also known as succinic acid, produces a sour and flavorful taste and is used in soy sauce, soy sauce, Japanese wine, seasonings, etc.
In the food industry for flavoring agent, acid, buffer. Can be used as a preservative,pH value regulator, co-solvent;
It can also be used to synthesize antidotes, sedatives, hemostatic drugs, synthetic antibiotics, etc.
Succinic acid is a good surface active agent, is a detergent, soap and demulsifier components;
Succinic acid can be produced depilating agent, toothpaste, cleaning agent succinic acid is also used in lubricants, additives, elastomers. Textile processing can be sizing shrinkage, improve dyeing.
Application
Pharmaceutical intermediates and food additives.
Succinic Acid (E363) can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Succinic acid is used as an acidity regulator in food.
| em | Specification |
| Appearance | Colorless to white crystals |
| Water Solution Clarity | Colorless and transparent |
| Assay (%) | ≥99.5 |
| Melting Point (ºC) | 184-189 |
| Moisture (%) | ≤0.5 |
| Sulphate (%) | ≤0.02 |
| Chloride (%) | ≤0.005 |
| Iron (ppm) | ≤10 |
| Residues on Ignition (%) | ≤0.025 |
| Water Insolubles (PPM) | ≤50 |
| Pb (ppm) | ≤10 |
| As (ppm) | ≤2 |
| Potassium Permanganate-reducing | Not disappear within 3 mins |
China
