Soybean Isoflavones

Product Details

What is Soybean Isoflavones?

Soybean Isoflavones are polyphenolic compounds that are capable of exerting estrogen-like effects. Legumes, particularly soybeans, are the richest sources of isoflavones in the human diet. It's known to have weak estrogenic or hormone-like activity, and it helps reduce the risk of hormone-associated cancers (breast, uterine, and prostate).

Benefits

1). Estrogen Function;
2). It reduces the risk of breast cancer recurrence;
3). It helps improve cognitive function.

Note：

Mass Customization