Sodium tartrate (Na2C4H4O6) is used as an emulsifier and a binding agent in food products such as jellies, margarine, and sausage casings. As a food additive, it is known by the E number E335.
Because its crystal structure captures a very precise amount of water, it is also a common primary standard for Karl Fischer titration, a common technique to assay water content.
Name | Sodium tartrate | EINECS | 212-773-3 |
CAS No. | 868-18-8 | Density | 1.818 g/cm3 |
PSA | 120.72000 | LogP | -4.79200 |
Solubility | soluble in ~9 parts H2O, 2 parts boiling H2O; insoluble alcohol [MER06] | Melting Point | 302oFoC
|
Formula | C4H4Na2O6 | Boiling Point | 399.3 °C at 760 mmHg |
Molecular Weight | 194.052 | Flash Point | 209.4 °C |
Transport Information | N/A | Appearance | Colorless crystals or white crystal powder |
Appearance and properties: colorless crystal or white crystal powder
Density: 1.818
Boiling point: 399.3ºC at 760 mmHg
Melting point: 302oFºC
Flash point: 209.4ºC
Stability: Stable under ordinary conditions of use and storage.
Storage conditions: ventilated, dry, sun protection
Usage:Chelating agent; Acid adjustment agent; Buffer; Emulsified salt; Antioxidants; Antioxidant synergist. Flavoring agent for refreshing drinks, sake, etc. Combined with tartaric acid can make tartaric acid sour taste soft. It is also used in oils, jams, jellies, margarines, meat products and sausages. For candy, jam, jelly, sparkling wine. Biochemical research. Analysis and determination of vanadium, calibration of Karl Fischer reagent.
COMPANY PROFILE
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