It can be used in a small amount for hyacinth, carnation, lily of the valley, lilac, rabbit ear grass, ylang-ylang, rose, jasmine, sweet bean flower, sunflower, quince, new mowing and other fragrance flavors, with the effect of sweetening and enhancing aroma . It can also be used in fragrant, laurel, spice, and tobacco aromas. It can also be used as a flavoring in almonds, berries, Chemicalbook grapes, cherries, peaches, plums, cinnamon and other flavors.
It is widely used in the preparation of various floral fragrances, especially lilac, jasmine and rose fragrances. GB2760-1996 stipulates that it is a permitted edible fragrance.
Mainly used for the preparation of grape, cherry, peach, almond, spices and other flavors.
Japan
