Molecular Formula:C16H17N2NaO4S
Molecular Weight:356.37
Appearence:White Podwer
Melting Point:209-212°C
Density:1.41
Storage:Inert atmosphere,2-8°C
Stability:Stability Stable, but incompatible with a wide variety of materials, including acids, oxidizing agents, heavy metals, alcohols, glycerol, thiomersal, many surface-active agents, alkalies, peroxides, reducing agents, lanolin, glycol, sugars, amines, iodine, iodides, thiols. Hygroscopic.
Use and Description
Penicillin G Sodium is the sodium salt form of benzylpenicillin, a semi-synthetic, broad-spectrum penicillin antibiotic with bactericidal activity. Benzylpenicillin sodium binds to and inactivates penicillin -binding proteins (PBP) located on the inner membrane of the bacterial cell wall.