N-Acetyl Carnosine NEW

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Introduction

Product Name :  N-Acetyl-L-Carnosine

Other name:(S)-2-(3-ACETYLAMINO-PROPIONYLAMINO)-3-(3H-IMIDAZOL-4-YL)-PROPIONIC ACID;n-acetyl carnosine;N-ACETYL-L-CARNOSINE;N-A-ACETYL-N-B-ALANYL-L-HISTIDINE;N-Aceyl-L-Carnosine;

CAS No.: 56353-15-2

MF:C11H16N4O4

MW:268.27

Appearance: White powder 

Melting Point :209-210°C

Boiling Point :775.9±60.0 °C(Predicted)

Density :1.343±0.06 g/cm3(Predicted)

Storage :Sealed in dry,Sealed in dry,Room Temperature

N-Acetyl carnosine (NAC) is a naturally occurring compound chemically related to the dipeptide carnosine. The NAC molecular structure is identical to carnosine with the exception that it carries an additional acetyl group. The acetylation makes NAC more resistant to degradation by carnosinase, an enzyme that breaks down carnosine to its constituent amino acids, beta-alanine and histidine

Application

1. protects epithelial cell membranes in the stomach and restores them to their normal metabolism; 
2. acts as an antioxidant and protects the stomach from alcohol and smoking-induced damage; 
3 has anti-inflammatory properties and moderates production of interleukin-8; 
4. adheres to ulcerations, acts as a barrier between them and stomach acids and helps to heal them; 
5. inhibits activity of Helicobacter pylori bacteria; 
6. does not interfere with the production of prostaglandins essential to the mucosal lining of the stomach; 
7.strengthens these mucosal linings and stimulates production of protective mucous.